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Prawn cocktail canapes

Ingredients

Nutrition

Energy
178kJ
Fat saturated
0.10g
Fat Total
0.40g
Carbohydrate sugars
g
Carbohydrate Total
6.50g
Dietary Fibre
0.60g
Protein
2.60g
Cholesterol
mg
Sodium
mg
 

Method

  1. Step 1

    For the cocktail sauce, whisk together mayonnaise, yoghurt, tomato sauce, lemon juice and some sea salt and freshly ground black pepper in a bowl. Taste and adjust to your liking. Set aside.

  2. Step 2

    Take the greenest leaves from the iceberg lettuce, roll them up and thinly slice into shreds.

  3. Step 3

    To serve, top each crispbread with a tiny smear of cocktail sauce, a good pinch of shredded lettuce and a prawn. Drizzle with remaining cocktail sauce, top with a parsley leaf and serve with lemon wedges.