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Beef tagliata with rocket and gorgonzola

Ingredients

Nutrition

Energy
2310kJ
Fat saturated
14.00g
Fat Total
39.00g
Carbohydrate sugars
g
Carbohydrate Total
3.00g
Dietary Fibre
2.50g
Protein
47.00g
Cholesterol
mg
Sodium
mg
 

Method

  1. Step 1

    Combine the beef, rosemary leaves and 1 tablespoon of oil in a bowl. Season with pepper. Marinate for 20 minutes.

  2. Step 2

    Preheat a barbecue grill or chargrill on medium-high. Cook the lemon, cut-side down, for 4 minutes or until lightly charred and caramelised.

  3. Step 3

    Drain the beef from the marinade. Cook on the grill for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and set aside for 2 minutes to rest.

  4. Step 4

    Meanwhile, combine the rocket, 1 tablespoon of the remaining oil and lemon juice in a bowl.

  5. Step 5

    Slice the beef diagonally into 5mm-thick pieces and place in a bowl. Drizzle with the remaining oil, any resting juices and season with salt. Toss to combine. Divide rocket and beef among plates. Sprinkle with the crumbled gorgonzola and serve with grilled lemon halves.